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Food

Meats

  • 5J Jamón Ibérico

    $35

  • Mortadella

    $11

  • Soppressata

    $11

  • Prosciutto di Parma

    $13

  • Coppa Iberico

    $17

Plates

  • Caesar*

    $16

    Napa cabbage, celery, Caesar dressing, anchovy migas, parmesan

  • Cold Cut Grinder

    $17

    Sandwich of salami, jamón, mortadella, coppa, provolone, cherry peppers, oil and vinegar

  • Willie’s Little Meatballs

    $15

    Beef and pork meatballs, salumi ragù, parmesan

  • Suppli

    $14

    Roman arancini, tomato, rice, mozzarella

  • Burrata

    $16

    Baguette and buchu muchim

  • Calabrian Karaage

    $16

    Fried chicken, Calabrian chili oil, onion soup mayo

Pasta

  • Orecchiette

    $23

    Tripe tomato gravy, garbanzo beans, mint, parmesan

    Add Grilled Chicken $7

  • Cavatelli

    $23

    Slow-cooked broccoli, tomato, oregano, parmesan

  • Rigatoni Amatriciana

    $23

    Extruded pasta, guanciale yak gochujang, pecorino

  • Cresta di Gallo A La Vodka

    $23

    extruded pasta, sundried tomato cream sauce, vodka, parmesan

Pizza

  • P.C.T.

    $18

    pizza con tomate, crushed tomato, Titin olive oil, parmesan (no mozz)

  • Margherita

    $19

    Fresh tomato, mozzarella, basil

  • Margherita 5J

    $37

    Fresh tomato, mozzarella, basil, 20 g Cinco Jotas jamón Ibérico de bellota

  • Nduja

    $22

    Tomato, creamy pork sausage, ricotta, celery root, mozzarella, parmesan

  • Pepperoni alla Vodka

    $21

    Vodka pink sauce, pepperoni, mozzarella, parmesan

  • Spinach

    $20

    ricotta, baby spinach, mozzarella, sesame, parmesan

  • Funghi*

    $22

    Mushrooms, fontina cheese, fried egg, mozzarella, parmesan

  • Gilda “The OG”

    $23

    Cantabrian anchovy, manzanilla olives, guindilla peppers, tomato honey, parmesan

Stuff You Can Put on The Pizza

  • Don Bocarte Anchovies

    $24

  • Lomo Ibérico

    $6

  • Jamón Serrano

    $10

  • Pepperoni

    $3

  • Jalapeños

    $2

  • Guindilla Peppers

    $2

  • Garlic (Sliced)

    $1

  • Fra Mani Salame

    $4

  • Ricotta

    $2

  • Olives

    $2.50

  • Cremini Mushrooms

    $3

  • Farm Egg*

    $3

*These items may be raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all of the dishes arrive at the same time. We appreciate your patronage

Before placing your order, please inform your server if any person in your party has a food allergy

Drink

Beer & Cider

  • Pilsner

    $8

    Von Trapp, Stowe, VT

  • IPA

    $12

    Frost Beer Works, 'Little Lush', Hinesburg, VT

  • Cider

    $8

    Isastegi, Tolosa, Spain

  • N/A IPA

    $7

    athletic, 'run wild', 0.5%

Cocktails

  • Real Housewives of Beacon Hill

    $16

    Fino sherry, Midori, elderflower, bubbles

  • Cherry Cola

    $16

    Zucca, red wine, cherry Heering, Amaro-infused cherry

  • Loretta

    $16

    Cocchi Americano, Lo-Fi sweet vermouth, bitters, orange + cacao foam

  • Willie’s G+T

    $16

    Gin, umami vermouth, Lillet Blanc, oregano, citrus, tonic

  • Paloma-Ish

    $17

    Empirical Ayuuk, agave, orange blossom, pink peppercorn, Jarritos grapefruit

  • Good News Café

    $16

    Agave, Mr. Black coffee, Angostura Amaro, vanilla

  • Wall Banger

    $16

    Vodka, Italicus, Galliano, passionfruit, orange

  • Phony Negroni

    $15

    St. Agrestis N/A negroni

Wine

Sparkling

  • Xarello, Macabeao 2020

    Pere mata cava, orgine, penedes, spain bright, energetic, laser beams

    Glass $15

    Bottle $60

  • Grasparossa 2019

    Ferretti Lambrusco, metodo ancestrale, Italy dark cherries, round, crushable

    Glass $16

    Bottle $64

White

  • Chardonnay 2021

    Sam Louis Smith, Monterrey County, cali citrus, mineral, fancy

    Glass $19

    Bottle $76

  • Sauvignon Blanc 2023

    Alice Berthier, coteaux du giennois, Loire, France zesty, sharp, acid trip

    Glass $16

    Bottle $64

  • Friulano 2024

    Venica, friuli, italy waxy, savory, pool floatie

    Glass $15

    Bottle $60

Red

  • Pinot Noir 2020

    Vincent, willamette valley, oregon, bright red fruits, forest floor, cherry cola

    Glass $19

    Bottle $76

  • Barbera 2021

    Burlotto, Barbera d'Alba, Italy cured meat, lacquered glossy fruit, rustic

    Glass $15

    Bottle $60

  • Sangiovese 2020

    Cassa Emma, Chianti Classico, regal, aristocratic pizza wine

    Glass $16

    Bottle $64

Stuff We Like

  • Beer, Wine, Booze

    a rotating selection of things we're really digging right now

Before placing your order, please inform your server if any person in your party has a food allergy

Wine by The Bottle

Farmer Fizz - Sparkling Wine

  • Lambrusco Di Sorbara

    $75

    Cantina della Volta, Brut Rose, Modena, IT ‘NV

  • Grasparossa Et Al.

    $55

    Ferretti, Lambrusco dell’Emilia Caveriol Ros Metodo Ancestrale, IT

  • Chardonnay, Pinot Noir

    $75

    Sergio Barale, Vino Spumante, Bussia, Piedmont, IT ‘NV

  • Champagne Varietals

    $85

    Billecart Salmon, Brut Reserve, FR’ NV 375ml

  • Pinot Meunier

    $165

    Christophe Mignon, Rose de Saignee, Extra brut, FR ‘NV

  • Chardonnay

    $110

    Tissot, Cremant de Jura BBF, FR ‘NV

  • Riesling

    $85

    Peter Lauer, Riesling Sekt, DE ‘21

Light, Mineral, Crystalline, Ethereal Whites

  • Carricante

    $70

    Benanti, Etna Bianco, IT ‘24

  • Bianchetta Genovese

    $65

    Bisson, Liguria, IT ‘23

  • Petit Arvine

    $80

    Grosjean Freres, Valle d’Aosta,IT ‘24

  • Prie Blanc

    $85

    Ermes Pavese, Blanc de Morgex et de la Salle, IT ‘23

  • Chenin Blanc

    $75

    Guiberteau, Saumur blanc, FR ‘23

  • Gros Plant

    $40

    Domaine de la Frutiere, Folle Blanche, Pays Nantais, FR ‘23

  • Romorantin

    $55

    Francois Cazin, Cour Cheverny, Loire, FR ‘23

Rich, Savory, Unctuous, Voluminous

  • Trebbiano

    $54

    Tiberio, Abruzzo, IT ‘ 23

  • Marsanne, Rousanne

    $60

    Domaine Faury, Saint Joseph, Rhone, FR ‘18

  • Greco Di Tufo

    $75

    Vadiaperti, Campania, IT ‘21

Light, Bright, Crunchy Reds

  • Rossese Di Dolceacqua

    $60

    E Prie, Liguria, IT ‘21

  • Gamay

    $75

    Sophie Anne Dubois, L’Alchemiste Fleurie, Beaujolais, FR ‘23

  • Barbera

    $60

    Burlotto, Piedmont, IT ‘24

  • Dolcetto

    $65

    Cavallotto, Piedmont, IT ‘23

  • Freisa

    $65

    Burlotto, Piedmont, IT ‘24

  • Freisa

    $62

    Cavallotto, Piedmont, IT ‘22

  • Chiavanesca

    $75

    Luca Triacca, Rosso di Valtellina, IT ‘21

  • Nebbiolo

    $70

    Lalu, Langhe, Piedmont, IT ‘23

  • Nebbiolo

    $200

    Giovani Canonica, Paigallo, Barolo, IT ‘17

  • Pinot Noir

    $130

    Vincent Ledy, Savigny les Beaunes, Burgundy, FR ‘18

  • Pinot Noir

    $65

    Vincent, Willamette Valley, OR ‘23

Velevety, Earthy, Rustic, Medium +

  • Sangiovese

    $60

    Montebernardi, Sangio, Panzano, Chianti classico, IT ‘23

  • Sangiovese

    $90

    Felsina, Chianti Classico Berardenga, Tuscany, IT ‘22

  • Sangiovese

    $150

    Chiara Condello, Le Lucciole, Emiglia Romana, IT ‘22

  • Pugnitello

    $155

    San Felice, Tuscany, IT ‘22

  • Sagrantino Et Al.

    $57

    Raina, Rosso di Campete, IT ‘23

  • Montepulciano

    $55

    Ciavolich, Montepulciano d’Abruzzo Divus, IT ‘20

  • Cabernet Sauvignon

    $120

    Dame de Montrose, Bordeaux, FR ‘ 20

  • Cabernet Sauvignon

    $45

    Gail Wines, Doris, Sonoma Valley, CA ‘23

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