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Food

Meats

  • Paleta Ibérico de Bellota, 5J

    $35

  • Mortadella

    $11

  • Toscano Salami

    $12

  • Chorizo Iberico

    $15

  • Jamón Serrano

    $19

    Fermín, Spain

Plates

  • Caesar*

    $16

    Napa cabbage, celery, Caesar dressing, anchovy migas, parmesan

  • The Grinder

    $17

    Sandwich of salami, jamón, mortadella, coppa, provolone, cherry peppers, oil and vinegar

  • Willie’s Meatballs

    $15

    Beef and pork meatballs, salumi ragù, parmesan

  • Suppli

    $14

    Roman arancini, tomato, rice, fontina

  • Burrata

    $17

    Baguette and buchu muchim

  • Calabrian Karaage

    $16

    Fried chicken, Calabrian chili oil, onion soup mayo

Pasta

We have Gluten Free pasta (similar to orecchiette) available with any of our sauces.

  • Cavatelli

    $23

    hand made pasta, broccoli sugo, tomato, oregano, fennel pollen, parmesan

  • Rigatoni Amatriciana

    $23

    extruded pasta, guanciale yak gochujang, pecorino

  • Campanelle A La Vodka

    $23

    extruded pasta, sundried tomato cream sauce, vodka, parmesan

  • Spaghetti Carbonara

    $24

    hand cut pasta, bottarga, spicy yuzu kosho, parmesan dashima

  • Orecchiette

    $25

    handmade pasta, braised lamb, tomato, fava beans, buffalo mozzarella, sesame leaf, pecorino

Pizza

  • Willie's Cheese

    $20

    tomato, shredded mozzarella

  • P.C.T.

    $19

    pizza con tomate, crushed tomato, Titin olive oil, parmesan (no mozz)

  • Margherita

    $21

    fresh tomato, mozzarella, basil

  • Margherita Royal 5J

    $37

    fresh tomato, mozzarella, basil, 20g Cinco Jotas jamón Ibérico de bellota

  • 'Nduja

    $22

    tomato, creamy pork sausage, ricotta, celery root, mozzarella, parmesan

  • Calabrian Hot Honey

    $21

    tomato, salami, mozzarella, hot tomato honey

  • Pepperoni a la Vodka

    $23

    vodka pink sauce, pepperoni, mozzarella, parmesan

  • Spinach

    $20

    ricotta, baby spinach, mozzarella, sesame, parmesan

  • Funghi*

    $22

    ricotta, mushroom plantxa, fontina cheese, fried egg, garlic, parmesan

Stuff You Can Put on The Pizza

  • Don Bocarte Anchovies

    $24

  • Jamón Serrano

    $10

  • Pepperoni

    $3

  • Hot Tomato Honey

    $2

  • Farm Egg*

    $3

  • Jalapeños

    $2

  • Guindilla Peppers

    $2

  • Garlic (Sliced)

    $1

  • Ricotta

    $2

  • Olives

    $2

  • Mushrooms Plantxa

    $7

  • Bottarga

    $6

  • Persian Garlic

    $2

*These items may be raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all of the dishes arrive at the same time. We appreciate your patronage

Before placing your order, please inform your server if any person in your party has a food allergy

Drink

Beer & Cider

  • Pilsner

    $8

    Von Trapp, Stowe, VT

  • IPA

    $12

    Lamplighter, 'Birds of a Feather,' Cambridge, MA 6.4%

  • Basque Cider

    Isastegi, Spain

    Glass $8

    Bottle $27

  • N/A IPA

    $7

    Athletic, 'Run Wild', 0.5%

Cocktails

  • Real Housewives of Beacon Hill

    $16

    Fino sherry, Midori, elderflower, bubbles

  • Cherry Cola

    $16

    Zucca, red wine, cherry heering, amaro-infused cherry

  • Loretta

    $16

    Cocchi Americano, Lo-Fi sweet vermouth, bitters, orange + cacao foam

  • Willie’s G+T

    $17

    Gin, umami vermouth, Lillet Blanc, oregano, citrus, tonic

  • Paloma-Ish

    $17

    Empirical Ayuuk, agave, orange blossom, pink peppercorn, Jarritos grapefruit

  • Good News Café

    $16

    Agave, Mr. Black coffee, Angostura Amaro, vanilla

  • Wall Banger

    $16

    Vodka, Italicus, Galliano, passionfruit, orange

  • Phony Negroni

    $15

    St. Agrestis N/A negroni

Wine

Sparkling

  • Cava 2020

    pere mata, l'ensamblage, penedes, spain (en mag); toasty, rich, opulent

    Glass $15

    Bottle $60

  • Lambrusco 2024

    Ferretti, metodo ancestrale, Italy dark cherries, round, crushable

    Glass $17

    Bottle $68

  • Rosé Cava 2023

    $18

    pere mata, trepat rosé, brut nature, penedes, spain; sharp, durable bubbles

White

  • Chardonnay 2021

    Sam Louis Smith, Monterrey County, cali citrus, mineral, fancy

    Glass $19

    Bottle $76

  • Sauvignon Blanc 2023

    Alice Berthier, coteaux du giennois, Loire, France zesty, sharp, acid trip

    Glass $16

    Bottle $64

  • Friulano 2024

    Venica, friuli, italy waxy, savory, pool floatie

    Glass $15

    Bottle $60

Red

  • Pinot Noir 2020

    Vincent, willamette valley, oregon, bright red fruits, forest floor, cherry cola

    Glass $19

    Bottle $76

  • Barbera 2021

    Burlotto, Barbera d'Alba, Italy cured meat, lacquered glossy fruit, rustic

    Glass $15

    Bottle $60

  • Sangiovese 2020

    Cassa Emma, Chianti Classico, regal, aristocratic pizza wine

    Glass $16

    Bottle $64

Before placing your order, please inform your server if any person in your party has a food allergy

Wine by The Bottle

Farmer Fizz - Sparkling Wine

  • Lambrusco Di Sorbara

    $75

    Cantina della Volta, Brut Rose, Modena, IT ‘NV

  • Grasparossa Et Al.

    $55

    Ferretti, Lambrusco dell’Emilia Caveriol Ros Metodo Ancestrale, IT

  • Chardonnay, Pinot Noir

    $75

    Sergio Barale, Vino Spumante, Bussia, Piedmont, IT ‘NV

  • Champagne Varietals

    $85

    Billecart Salmon, Brut Reserve, FR’ NV 375ml

  • Pinot Meunier

    $165

    Christophe Mignon, Rose de Saignee, Extra brut, FR ‘NV

  • Chardonnay

    $110

    Tissot, Cremant de Jura BBF, FR ‘NV

  • Riesling

    $85

    Peter Lauer, Riesling Sekt, DE ‘21

Light, Mineral, Crystalline, Ethereal Whites

  • Carricante

    $70

    Benanti, Etna Bianco, IT ‘24

  • Bianchetta Genovese

    $65

    Bisson, Liguria, IT ‘23

  • Petit Arvine

    $80

    Grosjean Freres, Valle d’Aosta,IT ‘24

  • Prie Blanc

    $85

    Ermes Pavese, Blanc de Morgex et de la Salle, IT ‘23

  • Chenin Blanc

    $75

    Guiberteau, Saumur blanc, FR ‘23

  • Gros Plant

    $40

    Domaine de la Frutiere, Folle Blanche, Pays Nantais, FR ‘23

  • Romorantin

    $55

    Francois Cazin, Cour Cheverny, Loire, FR ‘23

Rich, Savory, Unctuous, Voluminous

  • Trebbiano

    $54

    Tiberio, Abruzzo, IT ‘ 23

  • Marsanne, Rousanne

    $60

    Domaine Faury, Saint Joseph, Rhone, FR ‘18

  • Greco Di Tufo

    $75

    Vadiaperti, Campania, IT ‘21

Light, Bright, Crunchy Reds

  • Rossese Di Dolceacqua

    $60

    E Prie, Liguria, IT ‘21

  • Gamay

    $75

    Sophie Anne Dubois, L’Alchemiste Fleurie, Beaujolais, FR ‘23

  • Barbera

    $60

    Burlotto, Piedmont, IT ‘24

  • Dolcetto

    $65

    Cavallotto, Piedmont, IT ‘23

  • Freisa

    $65

    Burlotto, Piedmont, IT ‘24

  • Freisa

    $62

    Cavallotto, Piedmont, IT ‘22

  • Chiavanesca

    $75

    Luca Triacca, Rosso di Valtellina, IT ‘21

  • Nebbiolo

    $70

    Lalu, Langhe, Piedmont, IT ‘23

  • Nebbiolo

    $200

    Giovani Canonica, Paigallo, Barolo, IT ‘17

  • Pinot Noir

    $130

    Vincent Ledy, Savigny les Beaunes, Burgundy, FR ‘18

  • Pinot Noir

    $65

    Vincent, Willamette Valley, OR ‘23

Velevety, Earthy, Rustic, Medium +

  • Sangiovese

    $60

    Montebernardi, Sangio, Panzano, Chianti classico, IT ‘23

  • Sangiovese

    $90

    Felsina, Chianti Classico Berardenga, Tuscany, IT ‘22

  • Sangiovese

    $150

    Chiara Condello, Le Lucciole, Emiglia Romana, IT ‘22

  • Pugnitello

    $155

    San Felice, Tuscany, IT ‘22

  • Sagrantino Et Al.

    $57

    Raina, Rosso di Campete, IT ‘23

  • Montepulciano

    $55

    Ciavolich, Montepulciano d’Abruzzo Divus, IT ‘20

  • Cabernet Sauvignon

    $120

    Dame de Montrose, Bordeaux, FR ‘ 20

  • Cabernet Sauvignon

    $45

    Gail Wines, Doris, Sonoma Valley, CA ‘23

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